Easy Sabudana Khichdi Recipe | How to make sabudana khichdi


Sabudana Khichdi Recipe

Sabudana Khichdi Recipe holds a special place in Indian cuisine, particularly during fasting periods like Navratri. This delightful dish, made from tapioca pearls, potatoes, peanuts, and an array of spices, is not only flavorful but also incredibly nourishing. Whether you’re observing a fast or simply looking for a wholesome meal, Sabudana Khichdi is sure to satisfy your cravings. In this comprehensive guide, we’ll explore the origins of Sabudana Khichdi recipe , its nutritional benefits, a step-by-step recipe with quantities, expert tips and tricks, and answers to frequently asked questions (FAQs).

Sabudana Khichdi Recipe

About of Sabudana Khichdi

Sabudana Khichdi, a beloved dish in Indian cuisine, holds a fascinating origin story deeply rooted in tradition and culture. Originating from the western Indian state of Maharashtra, Sabudana Khichdi has been a staple during religious fasting periods, especially Navratri, for centuries.

The dish features Sabudana, also known as tapioca pearls/ Sago , as its primary ingredient. These pearls, extracted from the cassava plant, are soaked and then cooked with an array of spices, vegetables, and sometimes peanuts, creating a flavorful and comforting meal.

The simplicity of its preparation, coupled with its delicious taste, has contributed to Sabudana Khichdi’s widespread popularity not only in Maharashtra but throughout India. It has become a go-to dish for not only fasting periods but also as a hearty breakfast or snack option appreciated by people of all ages.

As Sabudana Khichdi continues to delight taste buds and bring communities together, its humble origins remain a testament to the rich culinary heritage of India.

Over time, Sabudana Khichdi has evolved to include various ingredients such as potatoes, peanuts, and spices, resulting in a dish that is both flavorful and satisfying.

How to make sabudana khichdi Recipe step by step

Sabudana Khichdi Recipe

Ingredients of Sabudana Khichdi Recipe

  • 1 cup sabudana (tapioca pearls/ Sago)
  • 2 medium-sized potatoes, peeled and diced
  • 2-3 green chilies, finely chopped
  • 1/2 cup roasted peanuts, coarsely ground
  • 1 teaspoon cumin seeds
  • 1 tablespoon ghee (clarified butter)
  • Sendha namak (rock salt) to taste
  • Fresh coriander leaves for garnishing


  1. Rinse the Sabudana /Sago : Wash the sabudana under cold running water until the water runs clear. Soak the sabudana in water for 4-5 hours or overnight to soften them.
  2. Prepare the Ingredients: Dice the potatoes into small cubes. Finely chop the green chilies and coriander leaves. Coarsely grind the roasted peanuts.
  3. Cooking Process:
  • Heat ghee in a pan over medium heat. Add cumin seeds and let them splutter.
  • Add chopped green chilies and diced potatoes. Cook until the potatoes are soft and golden brown.
  • Next, add the soaked sabudana / Sago and roasted peanut powder to the pan. Mix well to combine all the ingredients.
  • Cook the mixture for 5-7 minutes, stirring occasionally, until the sabudana pearls turn translucent and soft.
  • Season with rock salt according to your taste preference.
  1. Garnish and Serve: Garnish the Sabudana Khichdi with fresh coriander leaves and serve hot.
Sabudana Khichdi Recipe

Nutritional Benefits of Sabudana Khichdi Recipe

Despite its simple ingredients, Sabudana Khichdi recipe offers a wide range of nutritional benefits:

  • Energy Boost: Sabudana/ Sago is rich in carbohydrates, providing a quick source of energy to keep you fueled during fasting periods.
  • Digestive Aid: Tapioca pearls are gluten-free and easy to digest, making Sabudana Khichdi gentle on the stomach and suitable for individuals with digestive issues.
  • Protein Source: Peanuts, a key ingredient in Sabudana Khichdi, are packed with protein, essential for muscle repair and growth.
  • Nutrient-Rich: Sabudana contains essential vitamins and minerals such as calcium, iron, and vitamin K, which are important for maintaining overall health and well-being.

Tips and Tricks for Perfect Sabudana Khichdi Recipe

To ensure that your Sabudana Khichdi turns out perfect every time, here are some helpful tips and tricks:

  • Soak the Sabudana Thoroughly: It’s essential to soak the sabudana /Sago well to ensure that they soften evenly and have a pleasant texture.
  • Use Fresh Ingredients: Fresh potatoes, green chilies, and coriander leaves will enhance the flavor of your khichdi.
  • Adjust Spices to Taste: Customize the spice level according to your preference by adjusting the quantity of green chilies and other spices.
  • Cook on Medium Heat: Cook the khichdi on medium heat to prevent burning and ensure that the sabudana pearls are cooked evenly.
  • Garnish Creatively: Experiment with different garnishes like grated coconut, chopped nuts, or a squeeze of lemon juice for added flavor and freshness.
Sabudana Khichdi Recipe

FAQs (Frequently Asked Questions)

Q1. Can I prepare Sabudana Khichdi in advance?

A1. Yes, you can soak the sabudana in advance and store them in the refrigerator until ready to use. However, it’s best to cook the khichdi fresh for optimal flavor and texture.

Q2. Can I add vegetables to Sabudana Khichdi?

A2. Yes, you can add vegetables like tomatoes, carrots, and peas to enhance the flavor and nutritional value of the khichdi.

Q3. Is Sabudana Khichdi suitable for individuals with gluten intolerance?

A3. Yes, Sabudana Khichdi is gluten-free and can be enjoyed by individuals with gluten intolerance or celiac disease.

Q4. Can I use regular salt instead of rock salt?

A4. During fasting periods, it’s recommended to use rock salt (sendha namak) as it is considered pure and devoid of impurities.

Q5. How can I make Sabudana Khichdi recipe more flavorful?

A5. You can enhance the flavor of Sabudana Khichdi by adding spices like turmeric powder, red chili powder, or garam masala according to your taste preferences. But during Navratri fast, use only those spices which are eaten during fast.


Sabudana Khichdi is a versatile and nutritious dish that can be enjoyed during fasting periods or as a wholesome meal any time of the year. With its rich flavors, hearty texture, and abundance of nutrients, it’s no wonder that Sabudana Khichdi recipe is a favorite among food enthusiasts. Whether you’re observing a fast during Navratri or simply craving a comforting meal, Sabudana Khichdi is sure to satisfy your cravings and leave you wanting more. So, gather your ingredients, follow the simple steps outlined in this recipe, and treat yourself to a delicious bowl of Sabudana Khichdi today!

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